No trip to the mountains is complete without exploring the local food scene, and Pacet does not disappoint. The cool mountain air has a way of making you hungry, and local eateries offer a variety of traditional Javanese dishes that are perfect for warming up after a long day of outdoor activities.
One of the most popular local treats is “Sate Kelinci” (rabbit satay), a classic mountain specialty served with a rich, savory peanut sauce and warm rice cakes (lontong). For those looking for classic comfort food, local restaurants serve piping hot “Bakso” (meatball soup) and “Nasi Jagung” (corn rice) accompanied by traditional side dishes like salted fish, spicy sambal, and fresh mountain vegetables. Many dining spots are built in the Javanese Joglo style, allowing you to enjoy your meal in an open-sided wooden pavilion while looking out at the mountains.
For dessert, do not miss the chance to try “Pacet Sweet Potatoes” and fresh strawberries picked directly from local farms. Sharing a traditional meal with family in a rustic wooden pavilion, surrounded by green hills, is a dining experience that defines the relaxed mountain lifestyle of East Java.
